This summer we’re bringing you a series of introductory courses on how to start gardening and what to do with all the wonderful things you’ve grown, sourced or produced🥕
Sat 4th July - Gardening for beginners 💰 Sat 11th July - Making your food (and money) go further 🫙 Sat 18th July - Introduction to food preservation ❄️ Sat 25th July - Food preservation deep dive: Dehydration and controlling temperature 🔥 Sat 1st August - Food preservation deep dive: Heat processing 🧪 Sat 8th August - Food preservation deep dive: Chemical and natural curing 🍎 Sat 15th August - How to improve your food security
